Gullon Gluten Free Biscuit With Chocolate Chips 220g (Pack of 4)
Enjoy the sweet crunch of Gullon’s Gluten Free Chocolate Chip Biscuits — perfect for those looking to satisfy a sweet tooth without the gluten. Made in a dedicated gluten-free facility, each biscuit combines a light, crumbly texture with rich chocolate chips, making them ideal as a snack or with coffee. Free from added sugar and artificial preservatives, this pack of five 220g sleeves brings you a healthier treat that doesn’t compromise on flavour.
Key Features
-
Gluten-Free Indulgence: Crafted in a dedicated gluten-free facility and suitable for those with coeliac concerns or gluten intolerance.
-
Chocolate Chip Crunch: Generously filled with chocolate chips for a rich taste and satisfying texture.
-
No Added Sugar: Sweetened naturally, without the need for added sugar or artificial sweeteners.
-
Convenient Multipack: Each order includes five 220g packs, perfect for sharing or stocking up.
-
Vegetarian-Friendly: Suitable for vegetarians, aligning with a wide range of dietary preferences.
-
Perfect for Gifting: Great addition to gluten free hampers or posh biscuit assortments for coffee lovers.
Ingredients
Choc Chip Variety: Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)), vegetable oil (high oleic sunflower oil), rice flour, corn flour, corn starch, oligofructose, sugar, rice starch, cocoa powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavours, emulsifier (SOYA lecithin). May contain traces of milk.<P> Plain Variety: Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavours, emulsifier (SOYA lecithin).
Nutritional Information
| Typical Values | / 100g | / 30g | %RI* |
|---|---|---|---|
| Energy | 1997 kJ | 599 kJ | |
| - | 477 kcal | 143 kcal | 7 % |
| Fat | 21 g | 6.3 g | 9 % |
| of which saturates | 7.0 g | 2.1 g | 11 % |
| Carbohydrate | 63 g | 18.9 g | 7 % |
| of which sugars | 25 g | 7.5 g | 8 % |
| Fibre | 6.5 g | 2.0 g | |
| Protein | 5.7 g | 1.7 g | 3 % |
| Salt | 0.35 g | 0.11 g | 2 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
.png?v=1695575143)
.png?v=1695575124)
.png?v=1695575132)
.png?v=1695575153)
