
Hunters Chilli Garlic Beef Sticks (Droewors) 10 x 40g
Indulge in the bold flavors of Hunters Chilli Garlic Beef Sticks. These expertly crafted droewors combine the heat of chilli with the aromatic kick of garlic, creating a snack that's both flavourful and satisfying. Made from high-quality beef, these sticks are air-dried and seasoned to perfection, offering a deliciously chewy texture that's packed with taste.
Perfect for those who appreciate a spice-filled snacking experience, our beef sticks are both convenient and nutritious. Containing minimal ingredients, these beef sticks are a great source of protein and are low carb.
Key Features
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Rich Flavor Profile: A unique combination of chilli and garlic for a robust and aromatic taste.
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High-Quality Protein: Keeps you fueled with high-quality beef protein.
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Full Flavour: Packed full of flavours and spices to satisfy any snackers kick.
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Snack On-The-Go: Individually packaged for convenience, making it easy to enjoy anywhere.
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Spice Lovers' Delight: Perfect for those who enjoy a fiery snack.
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Traditional Craftsmanship: Made following traditional South African droewors recipes.
Ingredients
Packed in collagen casings, Seasoning Mix – Barley Vinegar Salt, Spices, Coriander, Garlic Powder, Black Pepper,
Chilli powder and Herbs, Cereal WHEAT and Maize, Dextrose, Nutmeg, Cloves, Thyme, MUSTARD Onion powder, Paprika, CELERY, Acidity regulators, Flavour enhancer, Preservative Potassium Sorbate and Sodium Metabisulphite ( SULPHITES).
Caution: Whilst every care is taken this product may contain small bone fragments. Storage Instructions; Keep in a cool dry place. Once opened consume within 4 days. This pack contains an oxygen absorber which is not meant for Human consumption.
Nutritional Information
TYPICAL VALUES | PER 100G | PER 40G |
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Energy Kj | 2028 | 811 |
Energy Kcal | 487 | 195 |
Fat | 33.9g | 13.5g |
of which are saturates | 15.3g | 6.1g |
Carbohydrates | 3.7g | 1.48g |
of which are sugars | 0.7g | 0.28g |
Fibre | <0.1g | <0g |
Protein | 41.8g | 16.7g |
Salt | 1.07g | 0.42g |